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    Baked Acorn Squash

    1 squash for each two servings
    melted butter
    salt / pepper
    brown sugar or maple syrup
    sour cream

    Scrub squash well. Cut in half lengthwise; remove seeds and stringy portion. Place cut side down in a shallow baking pan with about inch or so of water in the bottom of the pan. Bake for hour. Turn cut side up, brush with melted butter, sprinkle with salt and pepper. Continue baking for hour or until pulp is soft. Put about 1 T butter and 1T brown sugar into cavity of each squash half. Bake until melted together. Serve with a dollop of sour cream on each one. Can also use maple syrup and butter in the cavity of each squash in place of the brown sugar.




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