Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to kimberlyls      

Recipe Categories:

    Scalloped Tomatoes

    3 ½ C canned tomatoes with juice (#2 ½ can) or approximately 8
    fresh tomatoes (make sure you use plenty of tomatoes)
    ¼ C onion, minced
    ½ C celery, diced
    2 T green pepper, minced (opt.)
    1 tsp salt
    1 T cornstarch (if the tomatoes have a lot of juice add more)
    1 tsp sugar, or to taste
    2 C soft bread crumbs or crumbled biscuits
    2 T butter
    cheddar cheese, grated

    Sauté onion, celery and green pepper in butter. Combine tomatoes, onion, celery, green pepper, salt, pepper, cornstarch, and sugar. Place in a baking dish, alternate layers of tomato mixture and bread crumbs, and ending with bread crumbs. (For a thinner mixture, omit 1 C of the crumbs.) Dot with butter. Bake at 400 for 25 to 30 minutes. If desired, sprinkle grated cheese over the top for the last 10-15 minutes of baking. Serves 6




previous page | recipe circus home page | member pages
mimi's cyber kitchen |