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PORK TENDERLOIN CASSEROLE




Source of Recipe


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List of Ingredients




�1 lb. pork tenderloin, 1/3 in. thick
�4 slices bacon, cut into pieces
�2 c. sliced onions
�� c. meat stock
�� lb. mushrooms, saut�ed in 2 T. butter (2 sm. cans)
�� tsp. oregano
�� tsp. pepper
�1 tsp. salt
�Bread crumbs
�1 or 2 eggs, add 2 T. water




Recipe



Dip meat into eggs and breadcrumbs. Let stand 20 minutes. Brown breaded meat in � cup hot shortening. Place in baking dish. Fry bacon until crisp, drain. Add onion to shortening, saut� 8 minutes. Combine onion, bacon and mushrooms. Season with salt, pepper and oregano. Spread over meat, pour broth over and cover with foil. Bake 40 minutes at 325�.