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Ski Day Chicken Casserole




Source of Recipe


*


List of Ingredients




�1/2 cup plus 2 tablespoons butter
�1/2 cup all-purpose flour
�3 cups chicken stock
�2 cups sour cream
�1/2 cup white wine
�1 dash nutmeg
� Salt and pepper, to taste
�1 pound egg noodles, cooked
�4 1/2 cups cooked chicken
�1 pound mushroom, sliced and cooked
�1 cup soft bread crumbs
�1/2 cup Parmesan cheese

Recipe



�Preheat oven to 350 degrees F.

�Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in the flour. Cook 1 minute.

�Add stock, sour cream and wine. Cook until thickened, stirring constantly. Add nutmeg, salt and pepper to taste and lend well.

�Arrange the noodles in an ovenproof casserole. Layer chicken, mushroom then sauce to cover.

�Melt remaining 2 tablespoons butter and mix with the bread crumbs. Top the casserole with the buttered crumbs and sprinkle with Parmesan cheese.


�Bake for 30 minutes, or until heated through and bubbly.