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Chicken & Bacon Alfredo




Source of Recipe


*


List of Ingredients




�3 chicken breasts, cut into 3-4 strips and seasoned
�1 cup flour, plus 2 tbsp
�Salt and pepper or seasoned salt
�8 slices bacon, chopped
�1 red onion, sliced
�2 cloves garlic, finely chopped
�1 cup milk
�1� cups half and half
�� cup shredded Parmesan
�12 oz. angel hair, cooked
�3 green onions, chopped


Recipe



1.In a large pot, cook bacon until slightly crispy. Remove with a slotted spoon.

2.Place 1 cup of flour in a shallow dish. Season with salt and pepper or seasoned salt.

3.Coat chicken strips in flour and shake off excess. Add 1 tbsp of olive oil to pot and heat over medium-high heat. Add chicken to pot and cook over medium-high on both sides for a total of 10 minutes.

4.Remove chicken. Add onions and saute for about 5 minutes. Add garlic and cook for 2 to 3 more minutes. Reduce heat to medium.

5.Add 2 tbsp flour and stir for about a minute. Add milk and half and half. Stir and slowly bring it to a boil. Simmer over medium heat. Sauce will begin to thicken.

6.Add Parmesan and stir. Add chicken and coat with sauce. Simmer for about 3 minutes.

7.Mix in cooked pasta.

8.Top with bacon and green onions and serve.