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    Brandied Shrimp with Pasta


    Source of Recipe


    allrecipes.com by Steve Slayton


    List of Ingredients


    • 1 16 ounce package dry fettuccini noodles
    • 1/4 cup olive oil
    • 1 pound shrimp, peeled and deveined
    • 6 green onions, thinly sliced
    • 4 cloves garlic, thinly sliced
    • 1/4 cup brandy
    • 2 large tomatoes, diced
    • 1/2 cup dry white wine
    • 1/2 cup chopped fresh basil
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1/2 cup grated Parmesan cheese


    Instructions


    1. Bring a large pot of salted water to a boil. Add pasta and cook for 10 minutes or until al dente, drain.
    2. Heat olive oil in a large skillet over meium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan Cheese. Toss with pasta until evenly coated.


 

 

 


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