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    SPONGE CANDY


    Source of Recipe


    www.recipegoldmine.com

    Recipe Introduction


    SPONGE CANDY

    1 C. sugar
    1 C. dark corn syrup
    1 T. cider vinegar
    1 T. baking soda

    Heat sugar, corn syrup and vinegar to boiling in a 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Boil without stirring, to 300�F on candy thermometer (hard ball stage).

    Remove from heat. Quickly stir in baking soda thoroughly. Pour mixture into ungreased 13 x 9-inch pan. Do not spread! Cool, then break into pieces. Candy can now be dipped in chocolate coating if desired.
 

 

 

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