BEEF WITH BROCCOLI
List of Ingredients
2/3 lb. flank steak or other tender beef
Marinade:
1 tsp. rice wine or dry sherry
1/2 tsp. baking soda
1 Tbsp. soy sauce
1 tsp. cornstarch
1 Tbsp. sesame oil
1/4 tsp. sugar
1/2 lb. broccoli tops
1 tsp. cornstarch
1/3 cup water
7 Tbsps. vegetable oil
1 garlic clove, crushed
1 tsp. salt (I only use 1/4 tsp. or omit altogether)
1/2 tsp. soy sauce
3 Tbsps. chicken broth
1/4 tsp. pepper
Recipe
Slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add
beef strips; mix well. Let stand 30 minutes.
Cut each broccoli top lengthwise into 2 or 3 pieces.
Dissolve cornstarch in water to make a paste; set aside. Heat 6 Tbsps. oil in wok over high heat 1
minutes. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set
aside. Add 1 Tbsp. oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli
tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth and pepper. Stir -fry until
sauce thickens slightly. Add cooked beef, mix well. Remove from wok and arrange on platter.
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