Granny Chicken and Dumplings
List of Ingredients
In a large pot, stew a whole chicken with spices, (1/2 tsp marjoram, sage, poultry seasoning, and whatever else you like in chicken broth). Remove chicken when done and take meat from bones.
Strain the chicken broth to remove the �icky� stuff and set aside.
To make what my Grandmother called dumplings (but other people call noodles)
4 cups flour sifted
2 tsp baking powder
1 egg
milk to make dough
Recipe
Mix and knead, roll out on a floured surface to about 1/8 inch thick and cut into squares.
Drop squares into the broth, which you have brought to a gentle boil. When dumplings are done, add the chicken, and milk (1/4 to � cup) to make gravy.
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