Email to Beth Hayes      

Orange-Glazed Strawberry Tart

Source of Recipe

Betty Crocker


Recipe Introduction

A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

List of Ingredients

1 1/2 cups Gold Medal� all-purpose flour
3/4 cup butter or margarine
1/3 cup powdered sugar
1/4 teaspoon salt
1 cup sour cream
1 cup milk
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 pints (4 cups) strawberries
1/3 cup orange marmalade
2 tablespoons orange-flavored liqueur or water




Recipe


1. Heat oven to 400�F.

2. Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.

3. Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.

4. Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.