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Peanut Blossom Cookies




Source of Recipe


Hershey's






Recipe Introduction


This are an old favorite of mine!





List of Ingredients



• 1 bag (8oz.) Hershey's Kisses Chocolates
  
• 1/2 cup shortening
  
• 3/4 cup Creamy or Crunchy Peanut Butter
  
• 1/3 cup granulated sugar
  
• 1/3 cup packed light brown sugar
  
• 1 egg
  
• 2 Tbsps. milk
  
• 1 tsp. vanilla
  
• 1-1/2 cups all-purpose flour
  
• 1 tsp. baking soda
  
• 1/2 tsp. salt
  
• granulated sugar
  






Instructions



1. Heat oven to 375*F. Remove wrappers from Kisses.
   
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
   
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
   
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a Kiss into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire racks. Cool completely.
   
   
5. Makes approx. 4 dozen cookies.