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Cake-Chocolate Mint Meringue Cheesecake

Source of Recipe

recipecircus/Rubella's Ptomaine Palace


List of Ingredients





1 C chocolate wafer crumbs
3 Tbsp. margarine, melted
2 Tbsp. sugar
24 oz cream cheese, softened
2/3 C sugar
3 large eggs
1 C mint chocolate chips, melted
1 tsp. vanilla extract
3 large egg whites
7 oz marshmallow cr�me





Recipe

Recipe


Combine crumbs, margarine and 2 Tbsp. sugar; press onto bottom of 9-inch spring-form pan. Bake at 350�F. for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.
Blend in melted mint chocolate and vanilla; pour over crust.
Bake at 350�F. for 50 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Beat egg whites until soft peaks form. Gradually add marshmallow cr�me, beating until stiff peaks form.

Carefully spread over top of cheesecake to seal.

Bake at 450�F. for 3 to 4 minutes or until lightly browned.

Yield: about 10 servings.