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FLANK STEAK WITH TERIYAKI GLAZE




Source of Recipe


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Recipe Introduction


Source: Wanda
Comments: I cooked two flank steaks (1-1/2 pounds each) with this
amount of marinade. If you can't grill outside, this works well with
broiling in oven


List of Ingredients




Marinade:
1/2 cup vegetable oil
3/4 cup Kikkoman Teriyaki Baste and Glaze sauce
1 tablespoon oyster sauce, optional
2 tablespoons minced onion
2 cloves garlic, chopped fine
1/2 teaspoon ginger



Recipe



In a medium size bowl whisk together all ingredients. Place flank
steak into a Ziploc bag and then pour marinade over and soak 3 to 4
hours minimum in the refrigerator and over night is best. Take meat
out of refrigerator about 1 hour before cooking. Grill over hot
coals 7 minutes on each side turning a couple of times. Allow to
rest about 15 minutes before slicing and then serve.

You can test the meat for doneness by pressing with the meat tongs�
the more firm the meat�the more done!