Fajitas
Source of Recipe
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List of Ingredients
Marinade Ingredients:
3 tbsp olive oil
2 tbsp lime juice
1 garlic clove, minced
1 � tsp onion salt
1 � tsp seasoned salt
1 � tsp oregano
1 � tsp cumin, ground
� tsp chili powder
� tsp paprika
� tsp red pepper
� tsp pepper
Ingredients to Marinate:
1 lbs beef (or chicken), sliced thin (about 3" x 1" strips)
� c onion, sliced thin
� c green pepper, sliced thin
� c red pepper, sliced thin
Ingredients to Cook & Serve:
3-4 tbsp oil
� c green onions, thinly sliced
tortillas
Sour cream
Recipe
Mix together the ingredients for the marinade. Add your meat, onion
and
peppers, Shake well and marinate for 3 hours or more.
When ready to sizzle, heat 3-4 tbsp oil in skillet. Pour in the meat
mixture. (Don't drain.) Stir and cook for about 5 to 8 minutes or
until the meat is done.
Remove from heat and toss in � cup thinly sliced onions. Serve.
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