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MINI PIZZAS




Source of Recipe


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List of Ingredients




24 slices firm white bread

3/4 pound sweet or hot Italian sausages, casings removed

3 large garlic cloves, chopped
1 cup packed grated mozzarella cheese (about 4 ounces)
3/4 cup purchased pizza or marinara sauce
1/3 cup grated Parmesan cheese (about 1 ounce)


Recipe



Preheat oven to 350�F. Lightly oil 24 muffin cups. Using 2 1/2- to 2
3/4 inch-diameter cookie cutter, cut out center of each bread slice
(reserve trimmings for another use). Press bread rounds onto bottoms
and about 1/2 inch up sides of prepared cups, forming crusts.
Saut� sausage and garlic in heavy large skillet over medium heat
until brown, breaking up with spoon, about 15 minutes. Using slotted
spoon, transfer mixture to bowl; mix in mozzarella, 1/2 cup pizza
sauce and Parmesan. Divide filling among crusts. Top each with 1/2
teaspoon of remaining sauce.
Bake pizzas until crusts are light brown and filling is heated
through, about 20 minutes. Serve hot.
Makes 24.