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    Creamy Eggnog

    Source of Recipe

    "Southern Living", November 1980

    List of Ingredients

    12 eggs, separated
    2 cups sugar
    1 to 1-1/2 pints bourbon
    1 quart whipping cream, whipped
    Ground nutmeg

    Recipe

    Beat egg yolks in a large mixing bowl until thick and lemon colored; gradually add sugar, beating well. Slowly stir in bourbon; cover and chill at least 1 hour.

    Beat egg whites in a large mixing bowl until stiff. Pour chilled mixture into punch bowl, and fold in egg whites, then fold in whipped cream. Sprinkle with nutmeg.

    Yield: about one gallon

 

 

 

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