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Hermitage Spoon Bread




Source of Recipe


"The American Family Cookbook"


List of Ingredients




1 cup white hominy grits
1 1/2 tsp. salt
1 cup cold water
2 cups hot milk
2 eggs, beaten
3 tblsp. butter or margarine

Recipe



1. Combine hominy grits with the salt and cold water in a heavy saucepan. Stir until smooth, then stir in the hot milk. Cook and stir over low heat until mixture begins to thicken.
2. Remove from heat; add eggs and butter. Beat until well blended. Turn into a well greased 1 quart casserole.
3. Bake at 350 F. for 45 minutes, or until center is set. Serve hot with plenty of butter.
About 6 servings.