Boston Baked Beans
Source of Recipe
"Crockery Cookery" by Mabel Hoffman
List of Ingredients
1 lb. dried small white beans (thoroughly rinsed)
6 cups water
1 tsp. salt
1/2 cup molasses
2 tsp. dry mustard
1 medium onion, chopped
1/4 lb. salt porkRecipe
Pour beans into crockpot; add water. Soak overnight or at least 6 hours. Cover pot and cook on high for 2 to 3 hours or until beans are tender. Drain, saving liquid. Mix 1 cup of the liquid with salt, molasses, mustard, brown sugar and onion. Cut salt pork into 2 or 3 pieces. In crockpot, combine drained beans with molasses mixture and pork. Cover and cook on low for 10 to 12 hours. Keep hot in crockpot, using it as a serving dish. Makes 6 to 8 servings.
|
|
member logon
