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Chalupa

Source of Recipe

Unknown


List of Ingredients

1 lb. pinto beans, dry
3 lb. pork roast
7 cups water
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
2 jalapeno peppers, chopped fine
tortilla chips

Toppings:
tomatoes, chopped
avocados, chopped
onions, chopped
lettuce, shredded
Monterey Jack cheese, grated
picante sauce


Recipe

Put all ingredients except tortilla chips and toppings in crock pot. Cover and cook on high 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. on low until desired thickness. Serve over tortilla chips and pass toppings.