Farm Raised Catfish Pizza
Source of Recipe
"Bell's Best Cookbook"
List of Ingredients
2 c. cooked, flaked farm raised catfish
1 1/2 c. grated Cheddar cheese
1/4 c. hush puppy mix
1 1/2 tsp. butter or margarine, softened
Tartar Topping (see below)
Hush Puppy Crust (see below)
Recipe
Sprinkle half the cheese over the Hush Puppy Crust. Place the flaked fish on top of the cheese. Pour the Tartar Topping over the fish and sprinkle with remaining cheese. Combine hush puppy mix and butter; sprinkle over top of cheese. Bake in a hot oven at 400 deg. for 20-22 minutes. Serve hot. Serves 6.
Tartar Topping:
1 (10 3/4 oz.) can cream of onion soup
1/3 c. mayonnaise
1/4 c. finely chopped dill pickle
2 Tblsp. chopped pimiento
Combine all ingredients; blend well.
Hush Puppy Crust:
1 1/3 c. pie crust mix
2/3 c. hush puppy mix
4-5 Tblsp. cold water
In a medium mixing bowl, combine pie crust mix and hush puppy mix. Add water gradually until mixture clings together and can be rolled into a ball. With fingertips, press dough into a lightly greased 12 inch pizza pan.
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