Seafood Au Gratin
Source of Recipe
"Bell's Best Cookbook"
List of Ingredients
1 c. finely chopped celery
1 c. finely chopped onion
1 stick butter or margarine
1/2 c. all-purpose flour
1 c. evaporated milk
2 egg yolks
1/4 tsp. salt
1/4 tsp. red pepper
1/4 tsp. black pepper
1 (6 oz.) can water chestnuts
1/2 lb. cooked shrimp
1/2 lb. white crabmeat
1/2 lb. grated Cheddar cheese
1/4 c. dry wineRecipe
In a large saucepan, saute' onions and celery in butter; blend flour in well. Add milk and stir. Add egg yolks, stirring constantly. Stir in salt and pepper. Cook about 5 minutes. Blend in shrimp and crabmeat. Pour mixture into casserole dish and sprinkle with grated cheese. Bake for 10-15 minutes at 375 degrees. Serves 6.
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