White Bean Salad
Source of Recipe
"The Blender Way to Better Cooking"
List of Ingredients
5 tblsp. salad oil
5 tblsp. vinegar
3 tblsp. sugar
5 tblsp. catsup
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
3/4 tsp. celery salt
1/4 tsp. Worcestershire sauce
1/4 green pepper, seeded
4 sprigs parsley
3 tblsp. cut chives
4 cups cooked white beans, chilled
Romaine lettuceRecipe
Put salad oil, vinegar, sugar, catsup, salt, garlic salt, onion salt, celery salt and Worcestershire sauce in blender container; cover and run on high until smooth. Add green pepper, parsley and chives; cover and run on low just until vegetables are chopped. Mix dressing with chilled beans; serve in a bowl lined with romaine lettuce.
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