Cream of Tomato Soup
Source of Recipe
"The Blender Way to Better Cooking"
List of Ingredients
2 cups cold milk
2 1/2 cups canned tomatoes
1 small onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. celery salt
1 tsp. sugar
3 tblsp. flour
2 tblsp. butter or margarineRecipe
Pour milk into 2-quart saucepan. Put remaining ingredients in blender container. Cover and run on high speed until smooth. Slowly add tomato mixture to milk, stirring constantly. Place over low heat until hot. Makes 6-8 servings.
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