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    Senate Bean Soup


    Source of Recipe


    "American Country Cooking", by Betty Crocker

    List of Ingredients




    1 lb. dried navy beans (about 2 cups)
    12 cups water
    1 ham bone
    2 1/2 cups mashed cooked potatoes
    2 tsp. salt
    1/4 tsp. pepper
    1 large onion, chopped (about 1 cup)
    2 stalks celery, chopped
    1 clove garlic, finely chopped

    Recipe



    Heat beans and water to boiling in Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour.

    Add ham bone. Heat to boiling; reduce heat. Cover and simmer until beans are tender; about 2 hours. Stir in remaining ingredients. Cover and simmer 1 hour. Remove ham bone; trim ham from bone and stir into soup.

    12 to 14 servings

 

 

 

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