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"Mock" Garlic Mashed Potatoes




Source of Recipe


Food Network






List of Ingredients



• 1 medium head cauliflower
  
• 1 tbsp. cream cheese, softened
  
• 1/4 cup grated Parmesan
  
• 1/2 tsp. minced garlic
  
• 1/8 tsp. straight chicken bouillion
  
• 1/8 tsp. black pepper
  
• 1/2 tsp chopped fesh chives
  
• 3 tbsp. butter
  






Instructions



1. Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes or until well done. Drain well - do not let cool - pat cooked cauliflower very dry between several layers of paper towels.
   
2. In a food processor puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base and pepper until almost smooth. Garnish with chives and serve hot with pats of butter.