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    Cheesy Broccoli Pockets

    Source of Recipe


    List of Ingredients

    • 10 oz. frozen chopped broccoli
    • 1 clove garlic, minced
    • 1 c. shredded mozzarella cheese
    • 1/3 c. grated parmesan cheese
    • 16 oz. frozen bread dough, thawed
    • 2 tsp. olive oil
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1 tsp. dried oregano


    1. Preheat oven to 375 degrees.
    2. Grease 2 baking sheets.
    3. Cook broccoli according to package directions; drain well.
    4. In a medium skillet, heat oil over low heat. Add garlic, saute for 2 minutes. Add broccoli; cook, stirring until mooisture has evaporated, about 3 minutes.
    5. Remove from heat; cool slightly.
    6. In a medium bowl, combine broccoli mixture, mozzarella, parmesan, oregano, salt, and pepper; mix well.

    7. On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
    8. Spoon an equal amount of broccoli mixture in the center of each circle. Fold dough over filling to form a half circle. Press edges with a fork to seal; prick a few holes in pocket tops.

    9. Place pockets on prepared baking sheets.
    10. Bake until golden brown, about 25 minutes. Serve immediately.

    Final Comments

    Yield: 8 servings




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