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    Hawaiian Pineapple Muffins


    Source of Recipe


    unknown

    List of Ingredients




    4 cups sifted all-purpose flour
    5 teaspoons baking powder
    1/2 cup sugar
    1 teaspoon salt
    4 eggs, beaten
    1-1/2 cups milk
    1/2 cup butter or margarine, melted
    1-1/2 cups drained crushed pineapple

    Recipe



    Sift dry ingredients. Add eggs, milk and butter. Stir until smooth; add pineapple. Mix well. Spoon into a greased 3-inch muffin pan, filling them 3/4 full. Bake at 425�F. for 20 to 25 minutes. Makes 2 dozen.

 

 

 

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