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    Old-Fashioned Fried Chicken


    Source of Recipe


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    List of Ingredients




    1 gallon cold water
    1 cup kosher salt
    1 cup sugar
    4 to 5 pounds of chicken, cut up
    1 cup flour
    3/4 cup buttermilk
    1/2 teaspoon red pepper
    oil for deep frying

    Recipe



    Combine water, salt and sugar in a large bowl; add chicken. Cover and
    refrigerate overnight. Drain and pat chicken pieces dry. Combine
    flour, buttermilk and red pepper. Coat each piece of chicken and then
    deep fry in hot oil at 355 degrees for 8 minutes or until the chicken
    is done. The chicken is done when juices run clear. Serves 4 to 6.

 

 

 


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