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    Source of Recipe


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    List of Ingredients




    1 pound confectioners' sugar (powdered sugar)
    1/2 cup unsweetened cocoa
    1/4 cup milk
    1/4 pound butter or margarine (1 stick)
    1 teaspoon vanilla extract
    1/2 cup chopped nuts

    Recipe



    Lightly grease a 8-inch square pan. Set aside.

    Place confectioners' sugar and cocoa in a medium-sized, heat
    resistant, non-metallic mixing bowl. Stir to combine. Add milk
    and butter to sugar-cocoa mixture. DO NOT STIR. Heat,
    uncovered, on FULL POWER for 2 minutes.

    After cooking, stir just to combine ingredients. Add vanilla and
    nuts. Stir until blended. Pour into prepared pan and
    refrigerate for 1 hour before cutting and serving.

    Makes 2 to 3 dozen squares.


 

 

 

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