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    Panocha Fudge from 1950's


    Source of Recipe


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    List of Ingredients




    2 cups brown sugar
    1/4 teaspoon salt
    2 tablespoons corn syrup
    2 tablespoons butter
    3/4 cup evaporated milk (Carnation)
    1 teaspoon vanilla
    2/3 cup chopped nuts (optional)

    Recipe



    Mix sugar, salt, syrup, butter and Carnation milk
    together in a large saucepan.

    Cook over medium heat, stirring constantly, until
    the soft ball stage is reached (236 degrees F. on
    a candy thermometer).

    Remove from heat and let cool.

    Stir in vanilla and nuts if using. Beat until
    thick and creamy.

    Turn into buttered pan (7 inch square or 8 inch round), cool, and cut
    into squares.
 

 

 

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