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    Baked Chicken Chimichangas


    Source of Recipe


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    Recipe Introduction


    LIKE CHI CHI'S

    List of Ingredients




    2 1/2 cups cooked chicken,shredded
    2 tablespoons olive oil
    1/2 cup chopped onion
    2 garlic cloves, minced
    1/2 tablespoon chili powder
    16 ounces salsa (mild or spicy)
    1/2 teaspoon ground cumin
    1/2 teaspoon cinnamon
    Pinch of salt (if necessary)
    6 (10-inch) flour tortillas
    1 cup refried beans
    Olive oil (for basting)
    Garnishes
    Sour Cream
    Guacamole

    Recipe



    In large saucepan,saut� onion and garlic in oil until tender.Stir in
    chili powder,salsa,cumin and cinnamon.Stir in shredded chicken.Let
    cool.
    Preheat oven to 450 degrees F.Grease a 15 x 10 x 1-inch jellyroll
    pan.Working with one tortilla at a time,spoon a heaping tablespoon of
    beans down center of each tortilla.Top with a scant 1/2 cup of the
    chicken mixture.Fold up the bottom, top and sides of tortilla;secure
    with wooden toothpicks if necessary.Place chimichangas in greased
    baking
    pan,seam side down.Brush all sides with the oil.Bake 20 to 25 mins or
    until golden brown and crisp, turning every 5 mins

 

 

 

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