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    CHICKEN PAPRIKA


    Source of Recipe


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    List of Ingredients




    2 lbs. chicken pieces
    1 tsp. paprika
    Salt & pepper to taste
    1 to 2 Tbsp. butter
    1 sm. onion, chopped
    3 to 4 cup water
    1 cup dairy sour cream
    1 Tbsp. flour or little more

    Recipe



    Sprinkle chicken pieces with paprika, salt and pepper. Brown slowly in
    large skillet with butter. Add water and onion.
    Cover and simmer until tender. Remove chicken to platter and keep warm.
    Combine sour cream and flour. Stir into juices in the skillet. Heat,
    stirring constantly until thickened. Do not allow to boil. Serve over
    the
    chicken. Serve with cooked noodles or dumplings.

 

 

 

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