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    SPICY GRILLED CHICKEN


    Source of Recipe


    The News Tribune Budget Gourmet

    List of Ingredients




    1 lb chicken breast, boneless
    1 Tbs. olive oil
    2 Tbs. lemon or lime juice
    1/2 cup dry white wine
    1 Tbs. chili powder
    1 tsp. black pepper
    1/4 cup chopped fresh cilantro
    1/4 tsp. salt
    1 Tbs. dry mustard

    Recipe



    Rinse chicken breast and pat dry. Set aside.

    Mix remaining ingredients together in a medium bowl. Set aside 3 Tablespoons of the mixture for basting during cooking. Add chicken to bowl; marinade for 15 minutes
    (for enhanced flavor, marinade for up to one hour in the refrigerator.)

    Grill chicken breasts over medium-hot fire (or under pre-heated broiler)for approximately 3-5 minutes on each side or until cooked all the waythrough. Baste with the 3 Tablespoons of reserved marinade while cooking.

 

 

 


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