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    Home-Style Pear Sauce


    Source of Recipe


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    List of Ingredients




    9 pounds Bartlett pears -- peeled, cored
    and sliced
    1 cup water
    3/4 cup sugar
    2 tablespoons lemon juice
    1 teaspoon ground cinnamon - (to 2) -- (optional)

    Recipe



    Combine pears, water and lemon juice in a heavy bottomed 8-quart
    pan.
    Bring to a boil, stirring often. Reduce heat, cover and simmer until
    soft, stirring often (about 30 minutes). Add sugar and cinnamon,
    bring to
    a boil. If too chunky put it thru a food mill.

    Fill prepared hot jars with hot sauce, leaving 1/2-inch headspace.
    Gently
    run a narrow nonmetallic spatula between sauce and jars to release
    air
    bubbles. Wipe rims clean; top with hot lids, then firmly screw on
    bands.

    Process in boiling water bath for 15 minutes for pints, 20 minutes
    for
    quarts.

    This recipe yields 4 pints or 2 quarts.

 

 

 

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