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    Turkey Burgers Parmigiana


    Source of Recipe


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    List of Ingredients




    1/4 cup chicken broth
    1 8 ounce can tomato sauce
    1/2 teaspoon oregano
    1 pound ground raw turkey
    1/4 cup minced fresh parsley
    1/4 teaspoon poultry seasoning
    1/8 teaspoon pepper
    1 clove garlic, minced
    1/2 cup Italian seasoned bread crumbs
    1/2 cup shredded mozzarella
    Parsley sprigs

    Recipe



    Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl.
    Stir & Set Aside.
    Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium
    Bowl.
    Stir Until Well Blended.
    Divide Mixture Into 4 1/2 Inch Thick Patties.
    Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in
    Breadcrumbs, Lightly Coating Each Side.
    Place Patties in A Shallow Baking Dish Coated With Cooking Spray.
    Bake At 450 For 8 Min.
    Drain.
    Turn Patties Over; Spoon Tomato Mixture Evenly Over Patties.
    Bake An Additional 8 Min.
    OR Until Sauce Is Bubble.
    Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until Cheese
    Melts.


    Makes 4 servings
 

 

 

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