Cheeseburger Soup
Source of Recipe
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List of Ingredients
1/2-1 pound of ground beef (depending on how filling you want it to
be!)
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
8 ounces mushrooms, cleaned and sliced (optional)
3-4 cups chicken or beef broth
2-3 potatoes, peeled and diced
1 tsp dried basil
1 tsp dried parsley
salt and pepper to taste
2 Tbs butter
1/4 cup flour
1 1/2 cups milk
8 ounces American cheese, cubed
1/4 cup sour cream (optional)
Recipe
Brown the ground beef. Add the onion and cook until soft. Drain any fat
off. Add the carrots, celery, and garlic and cook about 5-10 minutes,
then add the broth, potatoes, and seasonings. Bring to a simmer, cover,
and cook 20 minutes or so. Timing's not essential as long as the
vegetables are cooked!
Make a white sauce. Melt the butter, slowly add the flour, stirring
constantly and cook 2 minutes over medium low heat. Slowly whisk in the
milk, stirring constantly. Turn the heat up and simmer a few minutes
until thick. Stir into the soup. Add the cheese and stir until melted. Just
before serving, stir in the sour cream if using.
Goes great with biscuits or crackers!
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