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    Amish Friendship Bread


    Source of Recipe


    Cooks.com
    AMISH FRIENDSHIP BREAD
    Printed from COOKS.COM

    The day you receive 1 cup of starter your friend will advise you which day of the instructions to begin.
    Note: DO NOT USE METAL BOWL OR SPOON - DO NOT REFRIGERATE.

    DAY 1 - Do nothing. DAY 2 - Stir with a wooden spoon. DAY 3 - Stir with a wooden spoon. DAY 4 - Stir with a wooden spoon. DAY 5 - Add: 1 cup flour, 1 cup sugar, 1 cup milk. DAY 6 - Stir with a wooden spoon. DAY 7 - Stir with a wooden spoon. DAY 8 - Stir with a wooden spoon. DAY 9 - Stir with a wooden spoon. DAY 10 - Add: 1 cup flour, 1 cup sugar, 1 cup milk. On DAY 10 - make the Amish Friendship Bread.

    First pour off three 1 cup starters. Save one for yourself and give the other to 2 friends.

    Pour remaining batter into a large bowl and add the following ingredients:

    1 c. oil
    2 c. flour
    1 c. sugar
    1/2 c. milk
    3 eggs
    1 1/4 tsp. baking powder
    1 tsp. cinnamon
    1 tsp. vanilla
    1/2 tsp. salt
    1/2 tsp. baking soda
    1 c. nuts, chopped
    1 lg. box instant vanilla pudding

    Pour into 2 well greased and sugared loaf pans. Bake at 350 degrees for 40-50 minutes. Cool for 10 minutes (longer if glass) before removing from pans. This does real well in the freezer. Makes a delicious sweet bread.

    STARTER:

    1 c. flour
    1 c. sugar
    1 c. milk

    Start instructions with day 1.

 

 

 


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