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    GRAPE PIE


    Source of Recipe


    TOH BB

    Recipe Introduction


    By Laurel

    List of Ingredients




    4 cups blue grapes
    3/4 cup sugar
    1 Tbsp quick cooking tapioca
    1 1/2 tbsps lemon juice
    1 tbsp grated orange rind, or 1/2 tbsp grated lemon rind

    Recipe



    Stem grapes and slip pulp out of skins. Cook pulp, covered, until seeds loosen. Press it through a coarse sieve to remove seeds. Mix strained pulp with skins, sugar, tapioca, lemon juice and rind.

    Line a pie pan with pastry, fill with grape mixture. Cover with lattice or top crust. Bake in hot oven 10 minutes, then lower heat to moderate and bake until done- about 15 to 30 minutes longer.

 

 

 


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