Fiesta Tamale Pie
Source of Recipe
FoodGuy TOH BB
It is very good. Everyone liked it and not much leftover. Of course I didn't have all the right ingredients. I sub cream corn for whole kernel, and used DelMonte Zesty tomatoes with mild green chilies. I don't think you can really go wrong with this recipe. This is another recipe from Foodguy that has become a favorite in just one making
List of Ingredients
1 ¼ lb. ground chuck
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can diced tomatoes with juice
1 (15 oz.) can whole kernel corn, drained
½ teaspoon salt
2-3 teaspoons chili powder
1 cup cornmeal
1 cup milk
2 eggs, beaten
1 cup shredded cheese (Jack or Cheddar)
Heat oven to 350 degrees
In a large skillet cook and stir ground beef, onion and garlic until meat is browned. Drain off fat.
Stir in tomatoes, corn and seasonings and heat to boiling.
Pour into a 2 qt. casserole dish.
Mix cornmeal, milk and eggs and pour over meat mixture.
Sprinkle cheese over the top.
Bake 50-60 minutes or until golden brown.
Yield: 6 servings