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    Shaggy Kate Bars


    Source of Recipe


    TOH Anica
    SHAGGY KATE BARS

    Dough
    3 egg yolks
    3 tbls sugar
    1 1/2 sticks butter
    2 cups four (I needed more)
    1 pkg. baking powder
    3 tbls. milk

    Filling
    2 cups +2 tbls finely ground
    walnuts
    3 egg whites stiffly beaten
    2 cups icing sugar
    apricot or rosehip jam

    Cream the egg yolks with the sugar, add butter & milk mix in the flour. Kneed the dough & add more flour if needed. Divide dough in 3 parts. place one part into the freezer & freeze.
    Roll one part to fit into the bottom of a 7x11 pan. Spread with jam. Roll out the second part & cover the jam. Spread with filling. On a grater grate the frozen dough over the filling. Make sure that the grater isn't too fine. Bake @350 for 40-50 min or until toothpick comes out clean & is lightly browned. Cool & cut into squares.

    For the filling beat the egg whites till stiff then beat in the icing sugar & then fold in the walnuts.

    RE;BAKING POWDER there is 3 1/2 tsp in the pack but I don't kow if it is the same strenght as the ones you buy in the cans.

 

 

 


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