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    strawberry pretzel dessert

    Source of Recipe


    List of Ingredients

    2 cups crushed pretzels (about 8 ounces)
    3/4 cup butter, melted
    3 tablespoons sugar
    2 cups whipped topping
    1 package (8 ounces) cream cheese, softened
    1 cup sugar
    2 packages (3 ounces each) strawberry gelatin
    2 cups boiling water
    2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
    Additional whipped topping, optional
    In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350 for 10 minutes. Cool on a wire rack.
    For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
    For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares; serve with whipped topping if desired. Yield: 12-16 servings.

    Nutrition Facts: 1 serving (1 piece) equals 295 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.





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