Hot As Hell Habanero Zucchini Jelly
Source of Recipe
recipe by Rita L
List of Ingredients
55 minutes 15 mins prep
10 habaneros, only stems removed
5 cups seeded cubed zucchini (I leave on the peal for nutrition, but for eye appeal you can remove it)
1 1/2 cups distilled vinegar
7 cups sugar
6 fluid ounces certo liquid pectin or ball fruit jell
Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
Bring to a boil and simmer for 25 minutes.
Add pectin and bring to a full rolling boil for 1 minute.
(That`s while you are stirring its still boiling).
Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.