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    Hot As Hell Habanero Zucchini Jelly

    Source of Recipe

    TOH BB

    Recipe Introduction

    recipe by Rita L

    List of Ingredients

    pint jars
    55 minutes 15 mins prep
    10 habaneros, only stems removed
    5 cups seeded cubed zucchini (I leave on the peal for nutrition, but for eye appeal you can remove it)
    1 1/2 cups distilled vinegar
    7 cups sugar
    6 fluid ounces certo liquid pectin or ball fruit jell


    Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
    Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
    Bring to a boil and simmer for 25 minutes.
    Add pectin and bring to a full rolling boil for 1 minute.
    (That`s while you are stirring its still boiling).
    Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.




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