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    Marinated Potato Salad

    Source of Recipe


    Recipe Introduction

    This is the BEST!
    This is my favorite "Alternative" to plain old yellow potato salad, which my husband just adores. I must admit, I dont make this too often as it is a little time consuming, but its SO delicious! Maybe sometime, give it a try.

    Marinated Potato Salad

    Place 10 well scrubbed potatoes (I use one bag of red or yellow) and 1 1/2 tsp. of salt in large pot. Add water just to cover. Bring to a boil, reduce heat and simmer, covered until fork tender, 30-35 minutes. Let cool until you can handle, usually 20 minutes.

    1 1/2 tsp. salt
    1 tsp. dry mustard
    1/4 cup cider vinegar
    1/2 cup salad oil
    1/8 tsp. pepper (I add more)
    dash of cayenne (I add more)
    1/2 Cup chopped green onion

    **I usually double the marinade when I make this. We really like the vinegar taste to it. I do NOT double the oil though**

    Peel warm potatoes and slice or dice. Pour marinade over still warm potatoes. Toss gently, coat well. (marinade in the bottom will get soaked up, not to worry) Refrigerate 2 hours, tossing several times.

    Mix in:
    1 1/2 cups Mayo
    1 cup chopped celery
    1/2 cup sliced radishes
    3 hard cooked egge chopped. (I add more)

    Chill Well, and ENJOY!!!!





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