Chicken-and-wild rice casserole
Source of Recipe
Southern Living
Recipe Introduction
A great make ahead holiday dish just add extra cream if making ahead
List of Ingredients
1 (6.2oz) pkg fast cooking long-grain and wild rice mix
1/2 cup butter
1 small onion, chopped
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3 cups chopped cooked chicken
1 1/2 cups half and half
1 (6oz) can sliced water chestnuts, drained
1 (4.5oz) jar sliced mushrooms, drained
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 (2.5oz) package sliced almonds
COOK rice mix according to package directions; set aside
MELT butter in a Dutch oven over medium-high heat. Add onion, and saute until tender. Add flour, and cook, stirring constantly 1 minute. Add broth, and cook, stirring constantly, 1 to 2 minutes or until mixture is thickened and bubbly.
STIR in rice, chicken, and next 6 ingredients. Spoon into a lightly greased 11x7 baking dish. Top with almonds.
BAKE at 350 degrees for 15 to 20 minutes or until thoroughly heated. Yield: 6 servingsRecipe
|
|
member logon
