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Linguine with White Clam Sauce




List of Ingredients



• 1/2 stick butter
  
• 1/4 cup olive oil
  
• 1 cup chopped scallions
  
• 1 (8oz.) bottle clam juice
  
• 1 tomato , peeled , seeded and chopped
  
• 3 garlic cloves, minced
  
• 1 1/2 tsps. chopped fresh parsley
  
• 1/2 tsp. dried oregano
  
• 1/2 tsp. dried basil
  
• fresh ground pepper
  
• 1 pound fresh or frozen thawed clams, minced
  
• 1 pound fresh linguine
  
• 1/2 cup freshly grated parmesan cheese
  






Instructions



1. Melt butter with oil in medium skillet over med. heat.
   
2. Add green onion and saute 2 minutes.
   
3. Add clam juice, tomato, garlic, parsley, oregano, basil and pepper and simmer 10 minutes.
   
4. Add clams and continue cooking 2 to 3 minutes.
   
5. Meanwhile, cook linguine accordingly.
   
6. Toss altogether and sprinkle with parmesan cheese.