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    Ellie's Dog Loaf


    Source of Recipe


    Matt Lake

    Recipe Link: http://www.mattlake.com/recipe.htm

    List of Ingredients




    2 liters water
    500grams brown rice.
    2 large potatoes
    2 large carrots
    500grams pumpkin
    2-3 cloves garlic
    6-8 leaves silver beet (can substitute cabbage)
    250 grams pasta (preferably wholemeal) 2 cups rolled oats
    2 cups wholemeal flour (quantity used will depend on moisture content of vegetables)
    3 eggs
    500grams mince or liver
    1tsp kelp or 1/2 tsp salt
    1comfrey leaf
    Handful of fresh herbs (parsely, chives, sorrel, fennel ) choped roughly.

    Recipe



    Put rice in water . In a large saucepan,boil for 10-15 minutes. Mean while, coarsely chop all vegetables ,leaving on skins where posible .Add the vegetables ,garlic , Kelp , or salt and pasta to the rice.Cook for Further 10 minutes. Take the pot off heat and leave to cool for 10-15 minutes. Now add rolled oats chopped herbs , mince flour and eggs .Mix all ingredients to gether . Add more flour if needed to form a fairly solid mixture. It holds together better once cooked if not to sloppy before cooking .Spoon into oiled and floured loaf tins. bake at 180 C for approximately 1 hour,or until done. Remove from oven , leave for 5minutes then turn out .Return to oven for 5-10 minutes to firm. This can be stored in the deepfreeze Mince is ground hamberger 500 grams approximately 1/2 pound

 

 

 


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