Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to 3chihuahuas      

Recipe Categories:

    Ellie's Dog Loaf

    Source of Recipe

    Matt Lake

    Recipe Link:

    List of Ingredients

    2 liters water
    500grams brown rice.
    2 large potatoes
    2 large carrots
    500grams pumpkin
    2-3 cloves garlic
    6-8 leaves silver beet (can substitute cabbage)
    250 grams pasta (preferably wholemeal) 2 cups rolled oats
    2 cups wholemeal flour (quantity used will depend on moisture content of vegetables)
    3 eggs
    500grams mince or liver
    1tsp kelp or 1/2 tsp salt
    1comfrey leaf
    Handful of fresh herbs (parsely, chives, sorrel, fennel ) choped roughly.


    Put rice in water . In a large saucepan,boil for 10-15 minutes. Mean while, coarsely chop all vegetables ,leaving on skins where posible .Add the vegetables ,garlic , Kelp , or salt and pasta to the rice.Cook for Further 10 minutes. Take the pot off heat and leave to cool for 10-15 minutes. Now add rolled oats chopped herbs , mince flour and eggs .Mix all ingredients to gether . Add more flour if needed to form a fairly solid mixture. It holds together better once cooked if not to sloppy before cooking .Spoon into oiled and floured loaf tins. bake at 180 C for approximately 1 hour,or until done. Remove from oven , leave for 5minutes then turn out .Return to oven for 5-10 minutes to firm. This can be stored in the deepfreeze Mince is ground hamberger 500 grams approximately 1/2 pound




previous page | recipe circus home page | member pages
mimi's cyber kitchen |