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    Macaroni and Cheese


    Source of Recipe


    pantry challange

    List of Ingredients




    � lb. elbow macaroni
    1 T. butter
    1 egg, beaten
    1 tsp. salt
    1 tsp. dry mustard powder
    1 T. hot/ warm water
    3 C. grated cheddar cheese
    1 C. milk
    � C. seasoned croutons, crushed

    Recipe



    Preheat oven to 350 degrees. Cook macaroni according to package directions; drain thoroughly. Stir in butter and egg; mix mustard and salt with water and add to macaroni. Add cheese, reserving enough to sprinkle on the top. Pour into a greased 2 quart casserole dish, add milk�do not stir it in but distribute evenly, sprinkle with cheese and croutons. Bake for about 45 minutes or until set and the top is brown. Serves about 8.

 

 

 

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