Almond Cardamom Popovers
Source of Recipe
NET
List of Ingredients
Almond Cardamom Popovers
Preparation Time: 10 minutes plus 30 minutes for batter to rest
Yield: 5 popovers
can be refrigerated overnight; bake popovers as directed in the morning.
Ingredients
1 cup whole milk
3/4 tsp ground cardamom
1 dash salt
1 tsp almond extract
1 med egg
2 med egg whites
1 tbsp unsalted butter, melted
1 cup all-purpose flour
Topping
1 tbsp unsalted butter, melted
1 tbsp sugar
Instructions
1. In large bowl, combine milk, cardamom, salt, almond extract, egg and egg whites; mix with wire whisk until combined. Whisk in 1 tablespoon melted butter. Add flour; whisk just until smooth. Do not overbeat. Let batter rest 30 minutes.
2. Meanwhile, place oven rack in lower third of oven; heat to 325�F. Spray 5 cups in popover pan with nonstick cooking spray. Pour batter into sprayed cups.
3. Place on rack in lower third of oven; immediately increase oven temperature to 425�F. Bake 20 minutes.
4. Reduce oven temperature to 325�F.; bake an additional 20 minutes or until golden brown and firm. Make 1-inch slit in side of each popover with sharp knife; bake an additional 5 minutes.
5. Remove from oven; immediately brush tops with 1 tablespoon melted butter. Sprinkle with sugar. Serve warm.
Recipe
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