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    Popcorn Ice Cream Pie


    Source of Recipe


    et

    List of Ingredients




    Popcorn Ice Cream Pie

    2 qts. unsalted popped corn
    1 c. toasted coconut
    1 c. sugar
    1 c. light corn syrup
    1/2 c. butter or margarine
    1/4 c. water
    2 tsp. salt
    1 tsp. vanilla
    1 qt. vanilla ice cream
    Chocolate sauce (optional)

    Put popped corn and coconut in large buttered bowl.

    Combine sugar, syrup, butter, water and salt in heavy saucepan. Bring to a boil over medium heat, stirring until sugar melts. Continue cooking until mixture reaches hard crack stage (290� to 295�F.). Remove from heat and stir in vanilla.

    Pour syrup in fine stream over popped corn, stirring until all kernels are evenly coated.

    Divide in half and pat mixture on 2 greased baking sheets or pizza pans to make 2 (10") rounds. Cool. Mark both circles with knife in wedge-shaped servings.
    Spread one layer with ice cream and top with second layer. Store in freezer. Cut in wedges to serve. Pass chocolate sauce to pour over. Makes 8 servings.

    Recipe
 

 

 

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