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Pineapple Upside Down French Toast

Source of Recipe

net


List of Ingredients

PINEAPPLE UPSIDE-DOWN FRENCH TOAST

1/2 stick unsalted butter
1/2 cup packed dark brown sugar
3/4 cup crushed pineapple -- drained and packed
2 large eggs
1-1/2 cups milk
1/4 teaspoon salt
6 slices bread -- Challah, 3/4-inch thick

Preheat oven to 400�F. In a saucepan melt butter over moderate heat and stir in sugar and pineapple, stirring until sugar is dissolved. In a shallow bowl whisk together eggs, milk and salt. In a 9 x 13-inch baking dish spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture in batches and arrange in one layer on top of pineapple mixture. Bake in the middle of oven 20 to 25 minutes, or until bread is golden. Cool in pan 1 minute and then serve.








Recipe